Paprika Chicken

I randomly made some chicken tonight. It was looooovely. Probably very unhealthy, but tally ho! Here's the recipe.

1 Chicken Breast, cut into cubes
75g white rice

Coating for Chicken
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic salt

Stock/Sauce
120ml boiling water
15ml sweet chili sauce
1 tbsp brown sugar - dark muscovado preferably
1/2 chicken stock cube

Put oil and spices into a bowl and mix well. Add cubed chicken and mix until well coated. Heat a frying pan to a medium-high heat and place chicken in.
Boil water, measure into jug and add the stock cube, chili sauce and sugar. Stir until stock cube and sugar have dissolved. Once chicken is browned all round (should take 5 mins, turning occasionally), add the sauce mix and turn down to a medium heat.
While stock simmers and evaporates, boil rice in salted water.
When stock is thick and caramel-like in texture (think sticky yet fluid), remove from heat. At this time, ensure the rice is tender, then drain. Serve rice first, followed by the chicken. Enjoy! It's soooo yummy!